요리2017. 4. 26. 11:38


You guys need to make these kabobs at your next out door BBQ! Bacon weaved in between  chicken, pineapple, onions, and bell peppers, and then covered in a pineapple glaze. These are sooooooooo good. I mean, I’ve seen bacon pretty much with all these ingredients… Bacon wrapped chicken, bacon wrapped pineapple, and the smell of bacon and onion cooking together in a pan is pretty much to die for. How can these be bad?



Grilled onions and bell peppers are my favorite, and if you’ve never had grilled pineapple before you’re in for a treat! Happy grilling!




BACON, PINEAPPLE, CHICKEN KABOBS
 
Author: 
INGREDIENTS
  • 2 large boneless, skinless chicken breasts (about 2 pounds)
  • 1 large pineapple, cut into 1½ inch chunks
  • 2 large red bell peppers, cut into 1½ inch pieces
  • 1 large onion, cut into 1½ inch pieces
  • 12 strips of thick cut bacon
  • FOR THE HAWAIIAN SAUCE:
  • 1½ cups pineapple juice
  • 1½ tablespoons cornstarch
  • ½ cup brown sugar
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 6 long skewers
INSTRUCTIONS
  1. To make the Hawaiian sauce: Combine all ingredients in a medium saucepan and stir until the cornstarch is dissolved. Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. Set-aside until ready to use.
  2. Thread the skewers. Weave the bacon around each piece of chicken and pineapple, stick the bell pepper and onion together and weave the bacon around both of those. You'll need two strips of bacon per skewer if using 4 pieces of chicken and 3 pieces each of pineapple, bell pepper and onion. Brush some olive or vegetable oil evenly over each kabob.
  3. Preheat the grill to medium high. Grill the kabobs for 10-15, turning a couple of times, until done.
  4. Slather with hot Hawaiian sauce and serve immediately.


Posted by 오늘보다 나은 내일로 뚜벅이가간다

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요리2017. 4. 26. 10:29

Grilled Hawaiian Chicken Kabobs. Tender juicy chicken layered with a rainbow of veggies in a tangy Pineapple Honey BBQ Sauce.  The perfect quick & easy summer meal!



© COOK CRAVE INSPIRE by SpendWithPennies.com

Hawaiian Chicken Kabobs

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Follow Spend With Pennies on Pinterest for more great recipes!

Kabobs are the perfect summer meal! Chicken and fresh veggies all beautifully stacked on a skewer and grilled until caramelized. So pretty, full of color & flavor and quick to make.

The possibilities are endless.  These Hawaiian Chicken Kabobs are delicious when you make them and perfect leftover and added to a salad for lunch the next day.



One of the very best things about summer is all of the fresh produce and I try to incorporate it into every meal.

These Hawaiian Chicken Kabobs are loaded up with peppers, chicken and of course pineapple and are brushed with an easy to create Pineapple Honey BBQ sauce!



Having a delicious thick BBQ sauce is great to add that sticky caramelized finish we all love so much .

The new KC Masterpiece® BBQ Sauce & Dry Rubs can be combined with ANY liquid to create a delicious sauce or marinade.  I simply added pineapple juice to the mix and stirred it to create the perfect thick sauce!  The result was tender grilled kabobs with loads of sweet tangy pineapple flavor.



If you haven’t seen these mixes yet, I’m kind of in love with them! Each box comes with two pouches of mix that can be combined with any liquid to create your own sauces and marinades…  think beer, cola, juice or root beer to create the perfect BBQ sauce for your summer grilling!

You can also use the mixes as a dry rub for the perfect grilled chicken!  (Next on my list is Spicy Habanero mixed with beer for an amazing rib sauce).

You can find all of the ingredients you need for these Kabobs at Walmart including three great flavors of KC Masterpiece® BBQ Sauce & Dry Rub in Original, Sweet Honey, and Spicy Habanero.



Hawaiian Chicken Kabobs
 
 
Author: 
Serves: 8 skewers
Ingredients
Follow Spend With Pennies on Pinterest for more great recipes!
  • 1 box KC Masterpiece® BBQ Sauce & Dry Rub, Sweet Honey
  • 1¾ cup pineapple juice, divided
  • 4 large boneless skinless chicken breasts
  • 1 cup mushrooms, halved
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 cup diced pineapple
  • 1 green bell pepper
  • 1 purple onion
Instructions
Pineapple Honey BBQ Sauce
  1. Combine ¾ pineapple juice and 1 pouch KC Masterpiece® BBQ Sauce & Dry Rub. Set aside.
Hawaiian Skewers
  1. Cut chicken into bite sized pieces. In a large zipper bag combine 1 cup pineapple juice and 1 pouch KC Masterpiece® BBQ Sauce & Dry Rub and chicken. Marinate 30 minutes.
  2. Preheat grill to medium high.
  3. Thread chicken and vegetables onto skewers and brush with BBQ Sauce.
  4. Grill 12-16 minutes or until cooked through.


출처: http://www.spendwithpennies.com/hawaiian-chicken-kabobs/

Posted by 오늘보다 나은 내일로 뚜벅이가간다

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요리2017. 4. 26. 10:24


Hawaiian Chicken Kebabs

Yield: About 9 - 10 kebabs

Ingredients

  • 1/3 cup ketchup
  • 1/3 cup packed dark brown sugar
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup pineapple juice
  • 4 Tbsp olive oil, divided, plus more for brushing grill
  • 1 1/2 Tbsp rice vinegar
  • 4 garlic cloves, minced (4 tsp)
  • 1 Tbsp minced ginger
  • 1/2 tsp sesame oil
  • Salt and freshly ground black pepper
  • 1 3/4 lb boneless, skinless chicken breast, chopped into 1 1/4-inch cubes
  • 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
  • 1 1/2 large green peppers, diced into 1 1/4-inch pieces
  • 1 large red onion, diced into 1 1/4-inch pieces

Directions

  • In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired. Place chicken in a gallon size resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. Seal bag and refrigerate 1 - 2 hours (meanwhile soak 10 wooden skewer sticks in water for 1 hour).
  • Preheat a grill over medium heat to 400 degrees. Meanwhile, drizzle remaining 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss. Season red onion and bell pepper with salt and pepper, then thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. Brush grill grates with olive oil then place skewers on grill. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side and allow to grill about 4 minutes longer, or until chicken registers 165 degrees in center on an instant read thermometer. Serve warm.
  • Recipe source: Cooking Classy


출처: http://www.cookingclassy.com/hawaiian-chicken-kebabs/

Posted by 오늘보다 나은 내일로 뚜벅이가간다

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요리2017. 2. 5. 20:42

Chicken Kebab Recipe

Makes 4 skewers

Ingredients:

1 skinless and boneless chicken breast (about 12 oz.)
1/2 green bell pepper (cut into big cubes)
1/2 yellow bell pepper (cut into big cubes)

Marinade:

1 1/2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 – 1 teaspoon paprika (if you like spicy, use 1 teaspoon)
1/2 teaspoon chili flakes
1/2 teaspoon ground cumin seeds
1/4 of one small onion
2 cloves garlic
1/4 teaspoon salt
1 tablespoon chopped fresh parsley leaves (or dried parsley)


For Grilling:

2 tablespoons olive oil (for brushing)

Method:

Cut the chicken into small cubes (a total of 16 pieces if you will), pat dry and marinate with the ingredients for 1 hour.

Thread four pieces of chicken meat with two pieces each of green bell pepper and yellow pepper (see the picture above for the order) onto a metal skewer or bamboo skewer. Repeat the same and make four skewers. Set aside.

Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked. While grilling, brush the chicken and bell peppers with olive oil. Serve hot.


Cook’s Note:

If you use bamboo skewers, soak them in cold water overnight so they don’t get burned during the grilling process.


Read more at http://rasamalaysia.com/chicken-kebab-chicken-kabab-recipe/#gj0Z8lrWthEjRK73.99



http://rasamalaysia.com/chicken-kebab-chicken-kabab-recipe/2/


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